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About this Agricultural and Biological Sciences article
Effect of Sodium Caseinate on the Stability of Cream Liqueurs by A G Lynch; D M Mulvihill is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- A G Lynch; D M Mulvihill
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 1364-727X)
- Published
- 1997
- Field
- Agricultural and Biological Sciences (Life Sciences)