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About this Agricultural and Biological Sciences article
Lacto-fermented polypeptides integrated with edible coatings for mango (Mangifera indica L.) bio-preservation by Fernando H. Ranjith; Belal J. Muhialdin; Randolph Arroo; Noor Liyana Yusof; Nameer K. Mohammed; Anis Shobirin Meor Hussin is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Fernando H. Ranjith; Belal J. Muhialdin; Randolph Arroo; Noor Liyana Yusof; Nameer K. Mohammed; Anis Shobirin Meor Hussin
- Publisher
- Elsevier BV
- Published
- 2022
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)