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This study evaluates the influence of corn variety and harvest maturity on the phytochemical content of corn silk, focusing on total phenolic, flavonoid, anthocyanin contents, and antioxidant activity. Results indicate significant variability among corn varieties, with the highest total phenolic and anthocyanin content at the milky stage, while total flavonoids and antioxidant activity peaked at the silking stage. The PWC5 variety of purple waxy corn exhibited the highest values across all parameters, sugge

Author

mirtunjaykumar0256

Language

EN