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About this Agricultural and Biological Sciences article
Die chemische Bestimmung von Riboflavin in Lebensmitteln (Lumiflavin‐Methode) by Gassmann, B. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Gassmann, B.
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 0027-769X)
- Published
- 1960
- Field
- Agricultural and Biological Sciences (Life Sciences)