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Green tea originated in China but is now consumed widely in Asia and the West. It is made from Camellia sinensis leaves that have undergone minimal oxidation. There are many varieties of green tea that differ substantially based on growing conditions and production processing. Recent studies have suggested that drinking green tea may lower the risk of heart disease and certain cancers, though it does not directly cause weight loss. Green tea contains higher levels of beneficial flavonoids than some other dr

Author

beta2009

Language

EN