About this document
Discovering Bolivian Cuisine by Erick Eliel Rojas Navarro is a document available to read on EtoBox.
Bolivian cuisine offers over 200 varieties of potatoes and many distinctive dishes. Some typical Bolivian foods highlighted in the document include anticuchos (beef brochette with potatoes and peanut sauce), noodle chili (veal tongue with potato and tomato sauce), and silpancho (meat pastry served with eggs, potatoes, rice and salad). Bolivian cuisine demonstrates the country
- Author
- Erick Eliel Rojas Navarro
- Language
- EN