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What is Reducing Oxalic Acid in Konjac Flour about?

Konjac flour is a product from konjac tubers which glucomannan as the main composition. Konjac glucomannan has high potential to applied in food, pharmaceutical and chemical industry. Glucomannan is a water-soluble dietary fibers that is strong hydrocolloid and low in calories. In China and Japan konjac glucomannan used as food ingredients which acts as gelling agent, thickener, emulsifier and stabilizer. However, konjac flour as glucomannan source has special challenges related to food safety d

Author

Fitriyah Zulfa, S.km., M.si.

Language

EN