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About this nonfiction
Lessons in cookery. Hand-book of the National training school for cookery (South Kensington, London). To which is added, The principles of diet in health and disease. By Thomas K. Chambers. Ed. by Eliza A. Youmans. by National Training School for Cookery (Great Britain) is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- National Training School for Cookery (Great Britain)
- Publisher
- D. Appleton, 1879.
- Published
- 1879
- Language
- EN
- Category
- nonfiction
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