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What is Potassium Bisulphate as Food Preservative about?

This certificate confirms that Miss Lipika Mahakhud of class XII (A) has successfully completed a chemistry investigatory project on the effects of potassium bisulphate as a food preservative. The project was conducted under the guidance of Miss Prangya Prakasini Behera as part of the CBSE curriculum for the academic year 2022-23. It serves as a formal acknowledgment of the project

Author

smartclassesbdh1

Language

EN