About this Agricultural and Biological Sciences article
Bioaccessibility of fat-soluble bioactive compounds (FSBC) from avocado fruit as affected by ripening and FSBC composition in the food matrix by Cervantes-Paz, Braulio; Yahia, Elhadi M.; Ornelas-Paz, José de JesÃos; Victoria-Campos, Claudia Inés; Pérez-Martínez, Jaime David; Reyes-Hernández, Jaime is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Cervantes-Paz, Braulio; Yahia, Elhadi M.; Ornelas-Paz, José de JesÃos; Victoria-Campos, Claudia Inés; Pérez-Martínez, Jaime David; Reyes-Hernández, Jaime
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)