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The document provides an overview of carbohydrates, defining them as polyhydroxy aldehyde or ketone compounds and discussing their classification into monosaccharides, disaccharides, oligosaccharides, polysaccharides, and derived carbohydrates. It details the importance of glucose in metabolism, its role in energy provision, and various diseases associated with carbohydrate metabolism. Additionally, the document covers isomerism in carbohydrates, including stereoisomerism, epimers, anomers, enantiomers, and

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zfqcdbkwdb
Language
EN