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DSC Technique for Honey Adulteration Detection by hridaydarji is a document available to read on EtoBox.

The study investigates the use of Differential Scanning Calorimetry (DSC) to detect honey adulteration with industrial sugar syrups. It finds significant thermal differences between authentic honeys and syrups, with a linear relationship between syrup addition and changes in glass transition temperature and enthalpy of fusion. The method demonstrates the capability to detect adulteration levels as low as 5% in honey samples.

Author

hridaydarji

Language

EN