About this document
Understanding Food Flavor Components by shahd is a document available to read on EtoBox.
This document discusses food flavor and flavorings. It defines flavor as the sensory impression determined by taste and smell. Flavor can be altered by natural or artificial flavorings. There are three types of flavorings: natural flavoring substances extracted from sources; nature-identical substances that are chemically synthesized equivalents; and artificial flavoring substances. Flavor profiling describes sensory characteristics by trained taste testers called supertasters.
- Author
- shahd
- Language
- EN