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The study evaluates the antibacterial, antioxidant, anti-inflammatory, and anti-diarrheal properties of the whole plant extract of Phyllanthus niruri L. The ethyl acetate and chloroform fractions demonstrated significant antibacterial activity, with the highest potency against Staphylococcus paratyphi, and strong antioxidant efficacy with an IC50 value of 22.01 μg/mL. Additionally, the ethyl acetate fraction exhibited notable anti-inflammatory and anti-diarrheal effects, indicating its potential as a therap

Author

Arghya Paul

Language

EN