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About this Agricultural and Biological Sciences article
Effect of Repeated Heat-moisture Treatments on Digestibility, Physicochemical and Structural Properties of Sweet Potato Starch by Huang, Ting Ting (author);Zhou, Da Nian (author);Jin, Zheng Yu (author);Xu, Xue Ming (author);Chen, Han Qing (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Huang, Ting Ting (author);Zhou, Da Nian (author);Jin, Zheng Yu (author);Xu, Xue Ming (author);Chen, Han Qing (author)
- Publisher
- Elsevier
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)