About this Agricultural and Biological Sciences article
Potential of Volatile Compounds Produced by Fungi to Influence Sensory Quality of Coffee Beverage by Iamanaka, B.T.; Teixeira, A.A.; Teixeira, A.R.R.; Vicente, E.; Frisvad, J.C.; Taniwaki, M.H.; Bragagnolo, N. is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Iamanaka, B.T.; Teixeira, A.A.; Teixeira, A.R.R.; Vicente, E.; Frisvad, J.C.; Taniwaki, M.H.; Bragagnolo, N.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2014
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)