About this document
Quinoa Protein Quality Assessment by Bakul Sardana is a document available to read on EtoBox.
This document provides an overview of assessing the protein quality of quinoa. It discusses how quinoa compares favorably to other plant proteins in measures of protein quality like the Protein Efficiency Ratio (PER) and Protein Digestible Corrected Amino Acid Score (PDCAAS). While quinoa is a complete protein, its quality can be enhanced through certain processing methods to improve its protein content and digestibility. Going forward, more research is needed to optimize quinoa as a high-quality protein so
- Author
- Bakul Sardana
- Language
- EN