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Effects of Microwaving on Vitamin C by mistkal is a document available to read on EtoBox.

This document summarizes an experiment that examined the effects of microwaving on vitamin C concentration. The hypothesis was that microwaving would lower the concentration of ascorbic acid in samples. Samples were divided and some were microwaved at different power levels while others were not. All samples were then titrated to determine concentration. The results showed lower concentrations for microwaved samples compared to non-microwaved, supporting the hypothesis. Future tests examining other heating

Author

mistkal

Language

EN