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The study investigates the effect of planting location and storage time on the physicochemical properties of pineapple fruit, specifically focusing on moisture content, sugars, and organic acids. Results indicate significant variations in chemical compositions based on the location and ripening stages, with the highest total soluble solids and free sugar content found in pineapples from Ban-sadet village at full ripening. The research highlights the importance of ripening stages and environmental factors in

Author

Jakapan Newitchaya

Language

EN