Can I read 21 CFR 137.105 on EtoBox?
21 CFR 137.105 by maheem.shakeel is a document available to read on EtoBox.
What is 21 CFR 137.105 about?
This document outlines the regulations for flour as defined in Title 21 of the eCFR, specifically under Part 137. It details the composition, allowable additives, and labeling requirements for white flour, including specifications for moisture content, ash, and protein levels. The document also references methods for testing and determining various flour characteristics, ensuring compliance with food safety standards.
- Author
- maheem.shakeel
- Language
- EN