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About this Agricultural and Biological Sciences article

Amino acid requirements of the young turkey: Leucine, isoleucine and valine by D'mello, J. P. F. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
D'mello, J. P. F.
Publisher
Taylor and Francis Group; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0007-1668)
Published
1975
Field
Agricultural and Biological Sciences (Life Sciences)

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