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JITI 24 01 13 9554 Ardyansyah +OK by shahriar2761 is a document available to read on EtoBox.

This study conducts a systematic literature review to analyze the gap between product quality and service quality in the halal food industry, focusing on Indonesia and comparing it with Malaysia, Saudi Arabia, and Brunei Darussalam. It identifies key attributes influencing consumer satisfaction and loyalty, revealing discrepancies in halal certification standards across these countries. The findings aim to enhance management practices in the halal food sector and provide strategic insights for industry play

Author

shahriar2761

Language

EN