About this document
Turbidity Effects on Drinking Water Quality by Mi doremi is a document available to read on EtoBox.
The document discusses how turbidity fluctuations in raw water can impact drinking water quality as it passes through a distribution system. The study evaluated the quantity and type of suspended matter that can travel through a distribution system during turbid events, affecting both raw and treated water. Higher levels of aerobic bacterial spores were found during turbid events for raw, treated, and distributed water, suggesting pathogens could pass through, but cultivable bacteria remained low in treated
- Author
- Mi doremi
- Language
- EN