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Antifungal Coatings for Guava Preservation by Eliton Medeiros Candido de Macêdo is a document available to read on EtoBox.

What is Antifungal Coatings for Guava Preservation about?

This study developed and tested zein-based edible coatings for guava fruits containing chitosan nanowhiskers to extend shelf life. Chitosan nanowhiskers were characterized and shown to have antifungal properties against Colletotrichum fungi, common causes of fruit spoilage. Coatings containing chitosan nanowhiskers were applied to guavas and shown to prevent microbial growth while maintaining fruit quality over 9 days of storage, protecting the fruits from post-harvest spoilage. The coatings effectively ext

Author

Eliton Medeiros Candido de Macêdo

Language

EN