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About this Engineering article
Selective Enzymatic Release and Gel Formation by Cross-linking of Feruloylated Glucurono-arabinoxylan from Corn Bran by Munk, Line; Muschiol, Jan; Li, Kai; Liu, Ming; Perzon, Alixander; Meier, Sebastian; Ulvskov, Peter; Meyer, Anne S is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Munk, Line; Muschiol, Jan; Li, Kai; Liu, Ming; Perzon, Alixander; Meier, Sebastian; Ulvskov, Peter; Meyer, Anne S
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 2168-0485)
- Published
- 2020
- Field
- Engineering (Physical Sciences)