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Kamdhenu Dairy was founded in 1969 in Sanand, Gujarat by milk producers to collect and process milk. It began with 250 liters per day and grew rapidly. To utilize surplus winter milk, it began producing milk products like butter, ghee, and powder. It later expanded into tea to meet export demand. Currently it supplies 75,000 liters of FA milk daily but faces quality issues due to inconsistent raw milk supply. It is exploring entering new markets and improving tea quality and distribution to increase sales.

Author

mansour

Language

EN