About this Agricultural and Biological Sciences article
Purification and Properties of a Novel Phenolic Antioxidant from Radix astragali Fermented by Aspergillus oryzae M29 by Sheih, I-Chuan; Fang, Tony J.; Wu, Tung-Kung; Chang, Cheng-Hsiang; Chen, Ru-Yin is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Sheih, I-Chuan; Fang, Tony J.; Wu, Tung-Kung; Chang, Cheng-Hsiang; Chen, Ru-Yin
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2011
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)