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Mornay Sauce Recipe Guide by Wendy Jackson is a document available to read on EtoBox.

What is Mornay Sauce Recipe Guide about?

This document provides a recipe for Mornay sauce that includes flour, butter, milk, mustard, salt, pepper, onion, bay leaf, cloves, egg yolk, and cheddar cheese. The method involves making a roux with butter and flour, gradually adding warmed infused milk, simmering the sauce for 30 minutes, then stirring in egg yolk and cheese to create a creamy, cheese sauce.

Author

Wendy Jackson

Language

EN