About this scholarly article

Kapasitas Antioksidan Dan Kadar Fenolik Total Dalam Sari Buah Mengkudu Terfermentasi by Martayani, Anak Agung Sagung Desy Dwi Martayani; Suaniti, Ni Made; Sulihingtyas, Wahyu Dwijani is a scholarly article available to read on EtoBox.

Author

Martayani, Anak Agung Sagung Desy Dwi Martayani; Suaniti, Ni Made; Sulihingtyas, Wahyu Dwijani

Publisher

Universitas Udayana (ISSN 1907-9850)

Published

2017