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Advanced Drying Technologies for Foods (Advances in Drying Science and Technology) by Mujumdar, Arun S. (editor);Xiao, Hong-Wei (editor) is a cooking available to read on EtoBox.
What is Advanced Drying Technologies for Foods (Advances in Drying Science and Technology) about?
<p>The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. With the literature on drying widely scattered, <b><i>Advanced Drying Technologies for Foods</i></b> compiles under one cover concise, authoritative, up-to-date assessments of modern drying technologies applied to foods. This book assembles a number of internationally recognized experts to provid
Who reads Advanced Drying Technologies for Foods (Advances in Drying Science and Technology)?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Mujumdar, Arun S. (editor);Xiao, Hong-Wei (editor)
- Publisher
- CRC Press, Taylor and Francis Group
- Published
- 2019
- Language
- EN
- ISBN
- 9780367262037
- Category
- cooking
- Subjects
- Science, Technology, Chemistry
- Updated
- 2026-03-25
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