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Madrid: A Culinary History by Maria by María Paz Moreno is a nonfiction available to read on EtoBox.

What is Madrid: A Culinary History by Maria about?

As the capital city of Spain, Madrid is nowadays considered one of the most interesting “food towns” in the world. This is perhaps due to the wide variety of specialty dishes that its cuisine boasts, ranging from the old-fashioned and traditional to the modern, and even the futuristic; a cuisine that has consistently received high praise from the likes of New York Times’ critic Mark Bittman and TV celebrity chefs such as Anthony Bourdain and Mario Battali, to name just a few. But how did a once humble and unsophisticated city like Madrid become the vibrant food metropolis that it is today? How did contemporary madrileño cuisine come to be, and what are its main identifying dishes? What role have its legendary restaurants, cafés and markets played in putting Madrid in the map as one of the world’s top food destinations? Maria Paz Moreno looks at the gastronomical history of Madrid throughout the ages. She traces the historical origins and evolution of Madrid’s cuisine, exploring major trends, most innovative chefs, restaurants and dishes, and telling the story of this fascinating city from the point of view of a food lover. She discusses the diverse influences that have shaped Madri

Who reads Madrid: A Culinary History by Maria?

Author

María Paz Moreno

Publisher

Rowman & Littlefield Publishers, Incorporated

Published

2018

Language

EN

ISBN

9781442266407

Category

nonfiction

Subjects

Home & Lifestyle, Cooking, History