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About this Psychology article
The Effect of Changes in Availability on Food Selection at Different Levels of DeprIvation by Belke, Terry W.; Kwan, Tammi Y. is a Psychology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Psychology.
- Author
- Belke, Terry W.; Kwan, Tammi Y.
- Publisher
- Springer-Verlag; Springer International Publishing AG; The Psychological Record; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0033-2933)
- Published
- 2000
- Field
- Psychology (Social Sciences)