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What is Cost of Quality in Greek Food Manufacturing about?

This study evaluates the Cost of Quality (CoQ) dimensions in Greek food manufacturing companies, focusing on prevention, appraisal, internal and external failure costs. It identifies reasons for the lack of CoQ measurement and the barriers faced, while highlighting the benefits of implementing CoQ systems. The findings indicate a medium level of CoQ awareness and suggest that companies can enhance competitiveness by improving their CoQ practices.

Author

hana zeni pertiwi

Language

EN