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The document provides an overview of biomolecules and their structures. It defines organic and inorganic molecules, and describes the common functional groups and classes of biological molecules, including carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates include monosaccharides like glucose, disaccharides formed from two bonded monosaccharides, and polysaccharides made of many bonded monosaccharides. Lipids are made of triglycerides containing glycerol and fatty acids. Proteins are made fro

Author

Aliah A. Wong

Language

EN