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About this Agricultural and Biological Sciences article
Effects of formulation and processing methods on the quality and acceptability of cutlets made from minced meat of pangas (Pangasius pangasius) by Reddy, S Vijay Kumar is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Reddy, S Vijay Kumar
- Publisher
- Bangladesh Journals Online; Dhaka: SAARC Agricultural Centre; Bangladesh Journals Online (JOL) (ISSN 1682-8348)
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)