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The article discusses the role of artificial intelligence (AI) and machine learning (ML) in enhancing the food and agriculture sector to meet the challenges posed by a growing global population and resource scarcity. It highlights various applications of AI and ML, including crop yield prediction, disease detection, and precision farming, while also addressing the limitations and need for strategic shifts towards sustainable practices. The review emphasizes the potential of AI technologies to improve effici

Author

dinhjoke123

Language

EN