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About this Agricultural and Biological Sciences article
Rheological, Microbiological and Sensory Properties of Fermented Khainak Milk Fermented with Different Starter Cultures by Elemanova, Rimma (author);Musulmanova, Mukarama (author);Ozbekova, Zhyldyzai (author);Usubalieva, Aigul (author);Akai, Ruslan Adil (author);Deidiev, Anarseit (author);Smanalieva, Jamila (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Elemanova, Rimma (author);Musulmanova, Mukarama (author);Ozbekova, Zhyldyzai (author);Usubalieva, Aigul (author);Akai, Ruslan Adil (author);Deidiev, Anarseit (author);Smanalieva, Jamila (author)
- Publisher
- Elsevier BV
- Published
- 2022
- Field
- Agricultural and Biological Sciences (Life Sciences)