About this Medicine article
Substitution of Unprocessed and Processed Red Meat with Poultry or Fish and Total and Cause-specific Mortality by Nielsen, Tine Bjerg (author);Würtz, Anne Mette Lund (author);Tjønneland, Anne (author);Overvad, Kim (author);Dahm, Christina Catherine (author) is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Nielsen, Tine Bjerg (author);Würtz, Anne Mette Lund (author);Tjønneland, Anne (author);Overvad, Kim (author);Dahm, Christina Catherine (author)
- Publisher
- Cambridge University Press (CUP)
- Published
- 2022
- Field
- Medicine (Health Sciences)