About this document
Study of Milk Protein Coagulation by Adarsh Prasad is a document available to read on EtoBox.
This document is a biology investigatory project report submitted by a student on the study of coagulable and non-coagulable milk proteins. It introduces milk as a rich source of proteins, fats, calcium, and phosphorus. It then outlines the experiment conducted to separate whey from milk using rennet, and test whey for non-coagulable proteins using Millon
- Author
- Adarsh Prasad
- Language
- EN