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Authentic Thai Panang Curry Recipe by simplyslidess is a document available to read on EtoBox.

This document provides an authentic recipe for Thai Panang Curry, primarily using pork but allowing for chicken substitutions. It includes detailed instructions for making the curry paste from scratch or using a semi-homemade version, along with a list of ingredients and cooking methods. The total preparation and cooking time is approximately 45 minutes, yielding two servings.

Author
simplyslidess
Language
EN