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What is Health Risk Assessment of Potentially Toxic Elemen about?

This study assesses the health risks associated with potentially toxic elements in commonly consumed fruits in Bahir Dar, Ethiopia, focusing on cadmium, chromium, copper, and lead. Results indicate that while chromium and copper levels are within safe limits, lead and cadmium concentrations in mango exceed recommended thresholds, posing significant health risks. The findings highlight the need for improved safety measures in fruit production to mitigate health hazards from contaminated produce.

Author

Suely Goncalves

Language

EN