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What is Bacteriocin Classification and Structure about?

Bacteriocins are protein toxins produced by bacteria to inhibit similar or closely related bacterial strains. They are classified based on producing strain, resistance mechanisms, and mechanism of killing. The major classes include class I (small peptides like nisin), class II (small heat-stable proteins divided into subclasses), and class III (large heat-labile proteins). Bacteriocins have potential medical applications as alternatives to antibiotics and as cancer treatments, though more research is still

Author

GIST (Gujarat Institute of Science \u0026 Technology)

Language

EN