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About this Neuroscience article
Changes in Dietary Fatty Acids Alter Phospholipid Fatty Acid Composition in Selected Regions of Rat Brain by Ina Marteinsdottir; David F. Horrobin; Carina Stenfors; Elvar Theodorsson; Aleksander A. Mathé is a Neuroscience article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Neuroscience.
- Author
- Ina Marteinsdottir; David F. Horrobin; Carina Stenfors; Elvar Theodorsson; Aleksander A. Mathé
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0278-5846)
- Published
- 1998
- Field
- Neuroscience (Life Sciences)