Opening book details…
About this Agricultural and Biological Sciences article
Role and function of gelatin in the development of the food and non-food industry: A review by Said, M I is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Said, M I
- Publisher
- IOP Publishing (ISSN 1755-1307)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Physical Sciences)