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What is Restaurant Food Shelf Life Chart about?

This document provides a shelf life and storage chart for in-house products at ADNH Compass. It lists 32 different food items, their recommended storage conditions, and shelf life. Products must be labeled with date and time of production, opening, display, and use by time. Most refrigerated items have a shelf life of 2-3 days, while frozen items last 14 days. Hot foods should be held above 63°C and used within 4 hours. This ensures food safety and reduces waste according to legal requirements.

Author

Samar Issa

Language

EN