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What is Fermentation 12 00012 about?
This study focuses on the biotechnological characterization and safety assessment of Lacticaseibacillus paracasei and Levilactobacillus brevis strains carrying enterocin genes isolated from artisanal dairy products. The strains demonstrated strong acidifying and proteolytic activities, antimicrobial effects against foodborne pathogens, and a lack of virulence factors and antibiotic resistance, indicating their safety for food applications. The findings suggest that these strains could be valuable for develo
- Author
- manelmano
- Language
- EN