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About this Agricultural and Biological Sciences article
Bioaccessibility of Ca, Cu, Fe, Mg, Zn, and crude protein in beef, pork and chicken after thermal processing by Menezes, Eveline A.; Oliveira, Aline F.; França, Celia J.; Souza, Gilberto B.; Nogueira, Ana Rita A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Menezes, Eveline A.; Oliveira, Aline F.; França, Celia J.; Souza, Gilberto B.; Nogueira, Ana Rita A.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)