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About this Medicine article
Taxation of the Fat Content of Foods for Reducing Their Consumption and Preventing Obesity or Other Adverse Health Outcomes by Lhachimi, Stefan K; Pega, Frank; Heise, Thomas L; Fenton, Candida; Gartlehner, Gerald; Griebler, Ursula; Sommer, Isolde; Bombana, Manuela; Katikireddi, Srinivasa Vittal is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Lhachimi, Stefan K; Pega, Frank; Heise, Thomas L; Fenton, Candida; Gartlehner, Gerald; Griebler, Ursula; Sommer, Isolde; Bombana, Manuela; Katikireddi, Srinivasa Vittal
- Publisher
- Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley; John Wiley & Sons, Ltd; National Institute for Health Research (ISSN 1465-1858)
- Published
- 2020
- Field
- Medicine (Health Sciences)