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About this Agricultural and Biological Sciences article
Evaluation of GlutoPeak test for prediction of bread wheat flour quality, rheological properties and baking performance by Mecitoğlu Güçbilmez, Çiğdem; Şahin, Mehmet; Göçmen Akçacık, Aysun; Aydoğan, Seydi; Demir, Berat; Hamzaoğlu, Sümeyra; Gür, Sadi; Yakışır, Enes is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Mecitoğlu Güçbilmez, Çiğdem; Şahin, Mehmet; Göçmen Akçacık, Aysun; Aydoğan, Seydi; Demir, Berat; Hamzaoğlu, Sümeyra; Gür, Sadi; Yakışır, Enes
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0733-5210)
- Published
- 2019
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)