About this document
Food Additives and Gut Microbiota Impact by Norma Cavazos is a document available to read on EtoBox.
This review examines the impact of food additives on gut microbiota composition and function, highlighting the limited research in this area compared to other dietary components. It discusses various food additives, including artificial sweeteners, emulsifiers, and preservatives, and their potential effects on gut health, supported by in vitro, animal, and human studies. The review emphasizes the need for further research to understand the long-term implications of food additives on gut microbiota and overa
- Author
- Norma Cavazos
- Language
- EN